INCI: OLEA EUROPAEA FRUIT OIL
CAS number: 8001-25-0
EC number: 232-277-0
Chemical:
Botanical: Olea europaea L.
Pharma: Olivae oleum
Form: Liquid
Solubility: Lipid soluble
Origin: Plant origin
Additional information:
Olive oil is widely used in cosmetics as a natural emollient that softens and nourishes the skin, supporting the skin barrier and helping to prevent dryness. It is also added to hair care products to improve shine, smoothness, and manageability, and is often found in balms, creams, and soaps. In food, olive oil is valued both as a healthy cooking fat and as a flavorful ingredient for salads, marinades, and cold dishes, providing beneficial monounsaturated fats and aromatic taste. It consists primarily of the glycerides of the fatty acids linoleic, oleic, and palmitic.
Link: https://en.wikipedia.org/wiki/Olive_oil